When we think about innovative japannese cuisine, we think in Nobu Matsuhisa.  This world renowned chef has 22 restaurants in 16 cities worldwide including the newest one in Los Angeles, the city where he introduced himself to America with his restaurant Matsuhisa. 

Situated on La Cienega Boulevard between Santa Monica Boulevard and Melrose Avenue, on West Hollywood´s heart, its plank and purple facade welcomes the comensals.

As trendy as it can get, LA´s hipsters and famous, feel in the right spot, when they are inside enjoying the relaxed, harmonized with electronic beats, atmosphere.  David Rockwell´s decoration is sumptous and stylish.  Dark and earth colors, purples, leather, rich fabrics, and organic textures, lay under a fancy illumination provided by golden structure lamps.

The über-chic atrium resembles far east decoration with an impecable illumination.  One of the chicest venues, is the Bar-Lounge, and it is the perfect place to be when the stunning dinning room is full, or just for tasting a glass of Sake.  But when summer nights arrive, the greatest place to enjoy a sushi will be the Patio.

Food.  What can we say about it?  The answer is simple.  Nobu´s always delicious signature dishes like Rock Shrimp Tempura, Yellowtail Sashimi with Jalapeño, Duck Breast with Wasabi Sauce and a lot more are the menu´s components.  Everything above surrounded by one of the best services, handled by Richard Notar, a master in hospitality industry.

So, do not even hesitate, just visit
Nobu LA.

Nobu Los Angeles
  903 North La Cienega Boulevard
Los Angeles, 90069
Tel:  310 657 5711    Reserve Online
Website:  www.noburestaurants.com

Photo Credit:  Tim Street Porter, Rockwell Group
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