Cuisine:  Luxuriant and yet uncomplicated French cuisine
Address:  Four Seasons Hotel, 57 East 57th Street
New York, 10022
Tel:  212 350 6658
Website:  www.fourseasons.com
Chefs:  Founding Chef:  JoŽl Robuchon
          Executive Chef:  Yosuke Suga
          Pastry Chef:  Kazutoshi Narita
Architects/ Interior Design/ Artwork:  Pierre-Yves Rochon, I.M. Pei
Capacity:  50
LīAtelier de JoŽl Robuchon
LīAtelier de JoŽl Robuchon 2
LīAtelier de JoŽl Robuchon 1