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Cuisine: French, Seafood
Address: Playa d’es Codolar
Ses Salinas, 07817 Ibiza
Tel: 664 331 269
Website: eccbeach.com
Email: info@eccbeach.com
Owner: Experimental Cocktail Group -
Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon
Chefs: Executive Chef: Gerard Ortiz Arlandis
Architects/ Interior Design/ Artwork: Dorothée Meilichzon
Photo Credit: Toni Ramon: Image 1
Ana Lui: Images 5, 6, 7, 8, 10, 11, 13, 15, 16, 20, 21
Details: Design was inspired in 1960s Ibiza, hippy chic and bohemian vibes
The wine list has been selected by the sommelier of Compagnie des Vins
Surnaturels
Inko Garat and Peter Hanmer participated in the elaboration of the cocktail
menu - re-creating ECC’s drinks with a summer twist
Experimental Cocktail Group
Category: Hospitality Group
Owner: Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon
Details: Childhood friends, Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon
are referred as ‘Les Garçons’ or ‘The Boys’
The Group’s concept is ‘unpretentious service, exquisite décor and the freshest
ingredients marrying the finest spirits to offer exceptional cocktails, all mixed
together to create a happy mess, a jolly time, a memorable mélange’
History: Summer 2007 - Opening of Experimental Cocktail Club in Paris
2009 - Opening of Curio Parlor
Opening of Prescription Cocktail Club
2010 - Opening of Experimental Cocktail Club China Town
2011 - Opening of Compagnie des Vins Surnaturels
2012 - Opening of Experimental Cocktail Club Lower East Side
Opening of The Beef Club and The Ballroom
2013 - Opening of Experimental Beach Ibiza
Opening of The Fish Club (coming soon)
Address: Playa d’es Codolar
Ses Salinas, 07817 Ibiza
Tel: 664 331 269
Website: eccbeach.com
Email: info@eccbeach.com
Owner: Experimental Cocktail Group -
Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon
Chefs: Executive Chef: Gerard Ortiz Arlandis
Architects/ Interior Design/ Artwork: Dorothée Meilichzon
Photo Credit: Toni Ramon: Image 1
Ana Lui: Images 5, 6, 7, 8, 10, 11, 13, 15, 16, 20, 21
Details: Design was inspired in 1960s Ibiza, hippy chic and bohemian vibes
The wine list has been selected by the sommelier of Compagnie des Vins
Surnaturels
Inko Garat and Peter Hanmer participated in the elaboration of the cocktail
menu - re-creating ECC’s drinks with a summer twist
Experimental Cocktail Group
Category: Hospitality Group
Owner: Romée de Goriainoff, Pierre-Charles Cros, Olivier Bon
Details: Childhood friends, Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon
are referred as ‘Les Garçons’ or ‘The Boys’
The Group’s concept is ‘unpretentious service, exquisite décor and the freshest
ingredients marrying the finest spirits to offer exceptional cocktails, all mixed
together to create a happy mess, a jolly time, a memorable mélange’
History: Summer 2007 - Opening of Experimental Cocktail Club in Paris
2009 - Opening of Curio Parlor
Opening of Prescription Cocktail Club
2010 - Opening of Experimental Cocktail Club China Town
2011 - Opening of Compagnie des Vins Surnaturels
2012 - Opening of Experimental Cocktail Club Lower East Side
Opening of The Beef Club and The Ballroom
2013 - Opening of Experimental Beach Ibiza
Opening of The Fish Club (coming soon)
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Experimental Beach Ibiza
