Cuisine:  French Brasserie- American Tavern
Address:  299 Bowery
New York, 10003
Tel:  212 933 5310    Reserve Online
Website:  www.danielnyc.com
Email:  gfarkas@danielnyc.com
Owner:  Daniel Boulud
Chefs:  Executive Chef:  Eli Collins
          Pastry Chef:  Myriam Eberhardt
          Chef Charcutier:  Sebastien Loyzance
Architects/ Interior Design/ Artwork:  Thomas Schlesser, Design Bureaux Inc.
Capacity:  Main Dining Room:  140
          The Kitchen Table (Private Dining Room):  14
          Bar:  40

DBGB
DBGB 5
DBGB 6
DBGB 1
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DBGB 8
DBGB 9