Cuisine: Contemporary French Bistro
Address: 1900 Broadway
New York, 10023
Tel: 212 595 0303 Reserve Online
Website: www.danielnyc.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Executive Chef: Damian Sansonetti
Pastry Chef: Ghaya Olivera
Consulting Charcutier: Gilles Verot
Sommelier: Michael Madrigale
Architects/ Interior Design/ Artwork: Thomas Schlesser, Design Bureaux Inc.
Vik Muniz
Capacity: Main Dining Room: 100
Cellar Dining Rooms: 20, 30, and 70
Tasting Table in the Round: 14
Photo Credit: E. Laignel
Address: 1900 Broadway
New York, 10023
Tel: 212 595 0303 Reserve Online
Website: www.danielnyc.com
Email: gfarkas@danielnyc.com
Owner: Daniel Boulud
Chefs: Executive Chef: Damian Sansonetti
Pastry Chef: Ghaya Olivera
Consulting Charcutier: Gilles Verot
Sommelier: Michael Madrigale
Architects/ Interior Design/ Artwork: Thomas Schlesser, Design Bureaux Inc.
Vik Muniz
Capacity: Main Dining Room: 100
Cellar Dining Rooms: 20, 30, and 70
Tasting Table in the Round: 14
Photo Credit: E. Laignel
Bar Boulud
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