Cuisine: American with Coastal Mediterranean influences
Address: 204 West 55th Street
New York, 10019
Tel: 212 245 1234
Website: www.amalia-nyc.com
Email: info@amalia-nyc.com
Owner: Greg Brier
Chefs: Adam Ross
Architects/ Interior Design/ Artwork: Chris Sheffield and Steve Lewis of SLDesign
Capacity: Main Dining: 96
Downstairs Dining: 60
DŽOr: 150
Entire Lounge Level: 250
Amalia